8 - 10 servings
10 medium potatoes 2 tablespoons chopped green onion tops or chives
cut butter, melted 2 cups sour cream
8 ounces cheese, shredded (cheddar or provolone or get creative) salt and pepper to taste
Bake potatoes in skins at 400 degrees for 40 minutes or until still slightly firm. Chill overnight. Peel and grate potatoes.
Mix together butter, cheese, onion, sour cream, salt and pepper, and stir into potatoes. Pour mixture into lightly greased 2- quart casserole and bake at 350 degrees for 30 - 40 minutes (maybe a few minutes longer) until lightly browned.
*A 7 ounce can of drained diced chiles will add a little zip to this nicely.