These are recipes we have tried and enjoyed enough to save and share. We have made
modifications to the many of recipes based on our experiences and tastes. For example, Sharon generally reduces the
amount of sugar in dessert recipes.
Where possible we've given credit to all the authors, chefs, and sources. Many of the recipes
were borrowed from our large and continually growing cook book and magazine collection. We recommend these sources
as worthy additions to your own collections.
I've included links to
Amazon.com on a number of the recipe pages. Following the links will open a new browser window and take you to
Amazon.com where you can order that book
or others. Or, follow this link to go directly to the Amazon.com
Cooking,
Food & Wine section.
